Turning Plastic Bottles and Corn Waste into Protein-Rich Cookies: SIU Research on µBites
timesofindia.indiatimes.comResearchers at Southern Illinois University Carbondale have developed a process that uses engineered yeast to convert PET plastic and agricultural waste into protein-rich cookies called µBites. The goal is to tackle both plastic pollution and food insecurity by turning discarded materials into edible nutrients. The approach is still in the lab, but it could also be used in space missions or submarines. The cookies are made from polyethylene terephthalate (PET) from water bottles and leftover corn stalks and leaves. The yeast produces proteins, fats, and vitamins from these feedstocks. The team presented the work at the American Chemical Society meeting. If the process scales, it could offer a way to reduce plastic waste while creating a food source. However, questions remain about energy use, cost, and food safety. The research is an early step toward a circular economy for plastics and agriculture.
