Treated Grain Reduces Pig Production Carbon Footprint by 11%

Research from University College Dublin shows that using treated grain instead of dried grain can lower the carbon footprint of pig production by 11%. This method replaces fossil fuel based drying with an acid treatment process, reducing grain processing emissions by up to 18%. Beyond the climate benefits, the study indicates that treated grain improves animal health by reducing mold and mycotoxins. Farmers may also see a significant increase in profitability due to lower energy costs and faster processing speeds compared to traditional drying methods.