Swapping beef steak for salmon once a week cuts food emissions by 28% says UK study
technologynetworks.comA study from the University of Bristol and University of Southampton found that replacing one beef steak with UK sourced salmon each week could cut food related carbon emissions by 28% by 2050. That is roughly the same as a return flight from London to Marrakech. The research modeled data from 4,000 UK households and compared five diet scenarios from 2021 to 2050. The simple swap reduces emissions by 7.30 kg CO2 per person per week. The study also notes that the UK currently eats 31% less seafood than government guidelines recommend. While changing eating habits at scale is hard, this kind of targeted substitution offers a practical lever for lowering the carbon footprint of the food system without requiring a full diet overhaul.
