Sea lettuce powder in cement cuts global warming impact 21 percent while holding construction strength
ecoportal.netResearchers in Seattle tested cement blended with dried and ground sea lettuce, Ulva, at 5 percent of the mix by weight. The cubes kept construction grade compressive strength while cutting the global warming potential by 21 percent compared with ordinary Portland cement. The life cycle assessment counted growing, harvesting, drying, transport and mixing, so the net figure includes the energy cost of preparing the seaweed. The team used a machine learning loop to pick which formulations to cast, cutting experiment time by about 112 days. That matters because the bottleneck in new cement ingredients is usually the slow 28-day strength tests. The authors call it a design framework rather than a finished product, and they note that seaweed farming would need to become a real industry before the approach could meaningfully affect global cement output.
