Scientists Turn Plastic Bottles into Edible Cookies Using Engineered Yeast
designdevelopmenttoday.comResearchers at Southern Illinois University Carbondale have developed a method to convert PET plastic bottles and agricultural waste into edible cookies using engineered yeast. The process, called oxidative hydrothermal dissolution, breaks down tough materials into compounds the yeast can transform into proteins, vitamins, and flavorings. The result is a 3D-printed cookie called µBites, designed for resource-limited environments like disaster zones or space missions. The work, funded by NASA and the NSF, aims to address both plastic pollution and global food demand. The team has already produced vanilla flavoring and beta-carotene from biomass and PET-derived ethylene glycol. While the cookies are safe to eat, taste tests await approval. The researchers hope to scale the technology for public use within a few years, though energy and infrastructure costs remain open questions.
