Rewild Wine is implementing regenerative agriculture across 2,000 hectares in the Southern Murray Darling region. The approach focuses on composting and biodiversity protection, planting over 20 species of native trees and shrubs to restore soil health and ecosystem services. To decarbonize operations, the winery uses a hybrid hydrogen battery and green energy storage to eliminate carbon emissions. The facility also integrates large scale water recycling, processing up to 150 million litres annually to reduce environmental impact.
