Radisson Hotel Group is implementing a comprehensive plan to reduce carbon emissions across 1,500 hotels. The strategy focuses on science-based targets to cut Scope 1 and 2 emissions by 46.2% and Scope 3 emissions by 27.5% by 2030. Key operational changes include the launch of verified net-zero hotels in Oslo and Manchester, the adoption of seasonal and local sourcing to lower transport emissions, and the elimination of millions of single-use plastic bottles through bulk dispensers.
