Prince William toured the Apricot Centre in Devon, a 120-acre farm that uses regenerative techniques like agroforestry, permaculture, and rotational grazing to achieve carbon negativity. The farm has increased biodiversity by 400 percent and generates 1.3 million pounds in annual revenue while remaining carbon neutral. The visit aligns with the Duchy of Cornwall's goal to reach net zero emissions by 2032. The farm also combines food production with mental health services, offering therapy and training programs on the land. The site was a former dairy farm transformed since 2015. This is a concrete example of how farming can sequester carbon while remaining commercially viable, not just a theoretical concept.
