Ocean Iron Fertilization for Carbon Capture: What Fishermen Should Know
nationalfisherman.comResearchers at Woods Hole Oceanographic Institution are studying whether adding iron to parts of the North Pacific can boost phytoplankton growth and store more carbon in the deep ocean. The idea is not new, but the ExOIS group wants to run controlled experiments before any large scale deployment. Ken Buesseler says the ocean already moves about 10 billion tons of carbon a year from the surface to the interior, and iron fertilization might add another billion tons. The proposal is tied to a real fisheries question. Diatoms, the phytoplankton that respond most to iron, are eaten by copepods, which salmon eat. That has led to discussions with fishermen about guardrails for the technology. The article notes that a volcanic eruption in 2008 deposited iron in the same region and was followed by a strong Fraser River sockeye run, but that connection is not proven. Buesseler estimates at least five years of experiments are needed before deciding whether to use iron fertilization at scale. The immediate test would be a six month study in the Gulf of Alaska to track plankton growth, marine snow, and return to normal conditions. The outcome matters for both climate policy and commercial fisheries.
