Ocean Acidification Explained: Why Rising CO2 Levels Threaten Marine Life and Food Chains
greenmatters.comOcean acidification is the process where excess carbon dioxide from the atmosphere is absorbed by seawater, forming carbonic acid and raising acidity levels. Since 1750, the ocean has absorbed about 30 percent of human-caused CO2, according to IPCC data. This change directly harms marine organisms like corals, mollusks, and crustaceans that rely on calcium carbonate to build shells and skeletons. The damage ripples through the entire ocean food web and threatens coastal economies that depend on fisheries and tourism. The article points out that reducing carbon emissions is the primary way to slow acidification. That means pushing for stronger fossil fuel regulations and making sustainable choices at home and on a global scale. Without action, the ocean's ability to support life and human communities continues to erode.
