NOC Study: Large-Scale Seaweed Farming Has Limited Carbon Removal Potential and Ecological Costs
ecomagazine.comA new study from the National Oceanography Centre (NOC) used a global ocean model to test whether large-scale seaweed farming could remove significant carbon from the atmosphere. The results show that even with iron supplementation, only about 27% of the carbon in harvested seaweed actually contributes to long-term removal. The rest is re-released, making the process much less efficient than the total biomass might suggest. The modeling also found serious ecological trade-offs. Nutrient competition between farmed seaweed and natural phytoplankton cut surface nutrients by more than 50%, reducing the abundance of phytoplankton and the marine life that depends on them. In scenarios where seaweed biomass was deposited in the deep ocean, seafloor oxygen levels dropped by over 20%, expanding low-oxygen zones. The authors conclude that seaweed farming is not a standalone climate solution and that deep emissions cuts remain essential.
