New Zealand pork sector completes first carbon footprint baseline study for pig farms
farmersweekly.co.nzNew Zealand Pork has completed a life cycle assessment of nine commercial pig farms, providing the first carbon footprint baseline for the country's pork production. The study, conducted by sustainability consultancy Thinkstep-anz, found the average carbon footprint is 5.8 kg CO2-e per kilogram of pork deadweight. Feed production accounts for about 75% of total emissions, with manure management making up most of the remainder. The farms in the study represent 30% of the national pig herd and cover a range of locations and farming systems. The report identifies feed sourcing, feed formulation, and manure management as the main opportunities for emissions reductions. Soybean meal and other feed ingredients with high emissions factors are a major driver, while manure storage methods like anaerobic lagoons and liquid slurry systems produce more emissions than pasture-based deposition or covered ponds. The study provides the first industry benchmark for New Zealand pork and a starting point for tracking progress over time.
