Kenya launches school clean cooking survey to cut deforestation and attract carbon finance
educationnews.co.keKenya has started a nationwide survey of schools to collect data on cooking energy use, fuel costs, and kitchen infrastructure. The goal is to transition all public schools to clean cooking technologies under the Kenya National Cooking Transition Strategy (2024-2028). Nearly 70 percent of Kenyans still rely on firewood and charcoal, and schools account for a large share of that demand. The government estimates the transition will need around USD 578 million and plans to use carbon financing, climate funds, and private investment to cover the cost. The survey covers 73,993 educational institutions including primary and secondary schools and TVET centers. County and Sub-County Directors of Education will coordinate data collection from school heads. The results will be used to build a pipeline of investment-ready projects and inform policy. This is a concrete step toward President Ruto's directive to reach 10 million learners with clean cooking by 2030, while also cutting emissions and operational costs for schools.
