Europe needs more research and innovation for climate-smart agriculture to cut emissions and sequester carbon
openaccessgovernment.orgA new article from Prof Guy Ziv at the University of Leeds and Ellen Bulten from Wageningen University argues that Europe must invest more in research and innovation for climate-smart agriculture. The piece ties into the European Green Deal and the 'Fit for 55' package, which aims to cut greenhouse gas emissions by at least 55% by 2030 compared to 1990 levels. Agriculture contributes significantly to climate change through CO2, CH4, and N2O emissions but also offers cost-effective pathways for mitigation and adaptation. The authors highlight the potential for reducing agricultural emissions and enhancing carbon sequestration in soils and biomass as key routes to net-zero and even negative emissions. They frame climate-smart agriculture as an integrative approach that balances economic, social, and environmental dimensions. For anyone tracking EU climate policy or agricultural decarbonization, this piece lays out the stakes clearly. It connects the dots between research funding gaps and the practical need for farming systems that can both cut emissions and adapt to a changing climate.
