ETH Zurich researchers turn tofu and cheese waste into biodegradable beads that capture CO2 from air at room temperature, outperforming conventional direct air capture by 10 to 50 percent

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ETH Zurich researchers turn tofu and cheese waste into biodegradable beads that capture CO2 from air at room temperature, outperforming conventional direct air capture by 10 to 50 percent | carboncredit.io