Drained Peatlands in the Australian Alps Lose Microbial Order That Keeps Carbon Stored
bioengineer.orgPeatlands cover only about 3% of the planet's land area but hold roughly one-third of all carbon stored in soils. A new study from the Australian Alps shows why that carbon stays locked up: waterlogged, intact peat keeps microbial communities stratified by depth and oxygen availability, so decomposition stays slow. In a drained and degraded peatland, that microbial order collapses and the link between the water table and soil chemistry weakens, which can make ancient carbon far easier to release as CO2. Researchers compared one degraded and two intact peatlands in Victoria's Alpine National Park. The degraded site had lower microbial diversity and less depth-based structure, and its communities responded to specific carbon compounds rather than the broad soil conditions that organized intact peats. The finding matters for restoration: rewetting is likely to help, but it may take time for the microbial layers that regulate carbon storage to reassemble. For carbon projects, that suggests hydrology alone is not a complete proxy for durable soil carbon.
