Many consumers are switching from plastic to silicone kitchenware to avoid microplastics. While both are polymers, silicone uses silicon-oxygen chains rather than carbon-based chains, making it more stable and less likely to fragment into the tiny particles associated with traditional plastics. Experts suggest that while silicone is a safer alternative to disposable plastics, glass and stainless steel remain the most durable options. For the best safety profile, look for LFGB-certified or platinum-cured food-grade silicone.
