Deeper-rooted soybeans could store more carbon and resist drought, field trials test the idea
calgaryjournal.caResearchers at the Salk Institute are testing genetically engineered soybeans with deeper root systems that could help crops endure drought and pull more carbon dioxide from the air into the soil. The project, backed by an $18 million grant from the Bezos Earth Fund, is running field trials in Illinois, Missouri, Kansas, and Iowa to measure real-world carbon storage and yield impacts. Early lab estimates suggest one hectare of these soybeans could store an extra metric ton of CO2 per year, but researchers admit they still need to prove how long that carbon stays underground and whether the plants perform outside controlled conditions. Adoption also depends on farmers and seed companies, and experts warn the entrenched food system may slow uptake even if the technology works.
