Declining Soil Health in India: Threat to Food Security, Nutrition, and Climate Resilience
vajiramandravi.comIndia's record foodgrain production of 354 million tonnes in 2024-25 masks a deeper problem: nearly 73% of soils are deficient in nitrogen, and many lack zinc and iron. Soil organic carbon levels in key agricultural regions like Punjab and Haryana have fallen to 0.2-0.4%, indicating severe degradation. This decline threatens long-term food production, nutritional quality of crops, and water security. The article explains how post-Green Revolution policies favoring rice-wheat monocropping, excessive nitrogen fertilizer use, and inadequate organic replenishment have degraded soil health. It highlights that a 1% increase in soil organic carbon can improve water-holding capacity by up to 25,000 gallons per acre, critical for rain-fed agriculture. Andhra Pradesh's Community Managed Natural Farming program, covering 9.26 lakh hectares, shows that rebuilding soil organic matter can maintain yields while lowering input costs and improving climate resilience. For anyone tracking sustainable agriculture, carbon sequestration in soils, or climate adaptation in food systems, this article provides concrete data on the scale of the problem and a real-world example of a solution. The link between soil health, water retention, and yield stability under climate stress makes this relevant to carbon markets and climate finance discussions.
