Cover Crop Tradeoffs in Semi-Arid Farming: Soil Carbon Gains vs. Sorghum Yield Losses
bioengineer.orgA New Mexico State University modeling study tested how cover crop management affects soil organic carbon and grain yields in a semi-arid no-till wheat-sorghum-fallow rotation. Using the DayCent model over 25 years, researchers found that pea cover crops raised soil carbon levels, but sorghum yields often dropped compared with a fallow baseline. Early cover crop termination combined with earlier sorghum planting gave the best overall balance between carbon and yield. Under a high-emission climate scenario, sorghum yields fell by 22 to 63 percent, and soil carbon gains were smaller. The study also found that most additional carbon accumulated in the slow pool, not the passive pool, so it remains vulnerable to future management changes. Published in the Journal of Agriculture and Food Research, the results show that cover crop benefits in dryland systems depend heavily on water availability, timing, and crop choice.
