Bourbon Distillery Stillage Becomes Tunable Mycelium Material in New Fungal Fermentation Study
bioengineer.orgResearchers in Kentucky have shown that solid-state fermentation of bourbon distillery stillage can produce pure mycelium materials with tunable properties. The study compared the fast-growing fungus Rhizopus microsporus var. oligosporus with the conventional Pleurotus ostreatus and found the Rhizopus strain grew three to four times faster, completing cultivation in three to five days. By adjusting packing density, support geometry, carbon-to-nitrogen ratio, and aerosolized additives, the team controlled fiber length, density, and moisture content. Raw stillage solids with a low carbon-to-nitrogen ratio of 11.9 delayed sporulation, which helped the fungus produce more vegetative biomass. The resulting material was flexible, soft, and smooth, showing potential as an alternative to animal leather and conventional materials. However, the authors note that the benchtop system relies on passive filter bags and that large-scale reactors will need active aeration and heat management before industrial adoption is realistic.
