Bottom trawling catches a quarter of wild seafood, but stirs up seabed carbon and destroys seafloor habitats
manilatimes.netBottom trawling catches about a quarter of the world's wild marine catch, but the gear also scrapes the seafloor, destroys slow growing corals, and produces large amounts of discarded bycatch. Research cited in this article also points to a climate angle: trawling stirs up carbon stored in seabed sediment, and some of that CO2 can reach the atmosphere within a decade. The estimated emissions could be up to twice the fuel emissions from the world's fishing fleets. The piece explains how bottom trawls work, why they are so widely used, and what the known damage looks like. It also covers the limits of current data, since some studies likely underestimate the impact because sites had been trawled before measurement. For anyone tracking ocean health, sustainable fisheries, or climate policy, this is a useful summary of the tradeoffs.
