Angel Yeast, a global yeast manufacturer, released its 2025 Sustainability Report on its 40th anniversary. The report details climate goals including carbon peaking by 2030 and carbon neutrality by 2059. In 2025, the company completed 46 energy efficiency and carbon reduction projects, saving over 10,000 MWh of electricity, 131,400 tonnes of steam, and 20,700 tonnes of coal. The report also covers biotechnology innovation in yeast-derived ingredients for sustainable nutrition, the world's first international standard for baking yeast (ISO 23983:2025) which Angel Yeast helped develop, and a Silver Medal from EcoVadis placing the company in the top 15% of assessed organizations globally. Sustainable procurement performance ranked in the top 2% of its industry.
