Angel Yeast released its 2025 Sustainability Report on its 40th anniversary, outlining climate targets to peak carbon by 2030 and reach neutrality by 2059. In 2025, the company completed 46 energy efficiency projects, saving over 10,000 MWh of electricity, 131,400 tonnes of steam, and 20,700 tonnes of coal. The report also covers biotechnology innovation in yeast protein for sustainable nutrition and contributions to the first international baking yeast standard, ISO 23983:2025. The company earned a Silver Medal from EcoVadis, ranking in the top 15% of assessed organizations globally, with sustainable procurement performance in the top 2% of its industry. The report integrates sustainability into governance, risk management, and value chain operations. For full details, the report is available on Angel Yeast's website.
